Tavernhouse Cheese Soup
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Tavernhouse Cheese Soup
A creamy cheese soup with the perfect blend of 4 different cheeses. Serves 5.
One of our favorites, this creamy and cheesy soup is complete all on its own … You simply won’t believe this soup came from a mix.
In your first spoonful you’ll discover the perfect blend of four cheeses: Cheddar, Romano, Parmesan, and even a touch of Blue. When you serve it, we suggest sprinkling popped popcorn on top for the perfect garnish.
Enjoy it just as it is … or … if you wish, add broccoli or cauliflower. Be prepared to love it; we suggest making a double batch.
Just add water.
Pour 4 cups hot water into soup pot.
Add soup mix, blend well with whisk.
Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.
To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer.
Add diced ham or crumbled, cooked bacon.
Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables.Ingredients:Modified Corn Starch, Cheddar, Blue, Romano & Parmesan Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures & Enzymes), Palm Oil, Corn Syrup Solids, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Leeks, Garlic, Parsley), Salt, Nonfat Milk, Whey, Soybean Oil, Maltodextrin, Potassium Chloride, Disodium & Dipotassium Phosphate, Citric &Lactic Acid, Autolyzed Yeast Extract, Natural Flavors, Butter, Sodium Caseinate, Soy Sauce Solids (Contains Wheat & Soybeans), Xanthan Gum, Mono and Diglycerides, Silicon Dioxide (prevents caking), Soy Lecithun, Turmeric (color), Spice, and Disodium Inosinate & Disodium Guanylate.
Nutrition FactsServing Size: 3 Tbsp. dry (26g)
8 fl. oz. as preparedServing Per Container: About 5
Amount per Serving
Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11%
Sat. Fat 3.5g 17%
Trans Fat 0g Cholesterol 10mg 3%
Sodium 730mg 30%
Total Carbs 12g 4%
Dietary Fiber 0g 0%
Sugars 3g Protein 3g Vitamin A 45% Vitamin C 2% Calcium 8% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.
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